Ingredients
500g Okara
1 medium onion finely chopped
2 medium potatoes diced
3 tbsp oil
1 tbsp crushed ginger
1/2 tbsp crushed garlic
1/2 tsp turmeric
1/2 tsp crushed green chillies
1/2 tsp of chilli powder
1 1/2 tsp cumin coriander powder (1 tsp Cumin/1/2 Coriander)
1/2 tbsp garam masala
1/2 tsp mustard seeds.
Juice of 1/2 lemon or lime
Method
Wash and dry Okara chopped in small pieces
Heat the frying pan on medium heat
add oil in - heat up and add mustard seeds
when they have popped put onions in, cook for three to four minutes
add potatoes and cook for further three to four minutes
while it’s cooking don’t cover
add garlic, ginger and spices, mix it well, cook for few minutes and add Okara
mix it well and cover with the lid
stirring every five minutes or so until it’s cooked
when it’s cooked add half lemon juice and stir well
cook without lid for further five minutes