From Mum Lad
Ingredients
four boiled eggs
small onion
medium tomato
1 teaspoon crushed garlic
1 1/2 crushed ginger
1/2 teaspoon crushed green chillies
1 1/2 cumins coriander powder
1/2 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon chilli powder
1 tablespoon tomato puree
2 tablespoons oil
Method
heat the pan and add oil
add chopped onion cook until golden brown
add chopped tomato stir and soften
add the rest of the ingredients apart from the eggs
cook until thick paste then add little water creating a gravy
then cut the egg in half and put it in sauce
stir it gently and cook for three to four minutes
Salt to season
Enjoy with some pitta or bread. Maybe add some salted and cumin soaked red onion
You could even make the sauce and crack a few eggs into the bubbling sauce, a bit like a shakshuka.. Just cover for a couple of minutes for the whites to set